During the packaging or storage our raw honey is not processed and is worked with at as close as possible to beehive temperatures and contains the vitamins, minerals, amino acids, enzymes, antioxidants and antibiotic properties, the nutritional values typically found in abundance in pure raw beehive honey in nature.
The typical nutrition ingredients of pure raw nectar honey from beehives with all natural vitamins, enzymes and nutrients still intact, depending on the source variables, include per 100g:
The international standard for C4 content of nectar honey is a maximum of 7%
Naturally honey is produced by honey bees from the nectar found hidden in the heart of the flowers they visit. The result is that the colour and flavour of the final raw honey may vary and that crystallisation, being a healthy natural process determined by the region of origin, flora flavour and the season, may occur. These crystals can however easily be dissolved by placing the closed honey container in warm water before enjoying natures’ best.