Fake honey is “honey” that has been added glucose, dextrose, molasses, sugar syrup, invert sugar, flour, corn syrup, starch, or other similar products in a factory production adulterated process.
Producers of fake or fraudulent honey add these to pure honey … Read the rest
South Africa raw honey is from local beehives as produced by nature and is not mixed with imported honey. Pasteurised honey is mostly imported or a mix of local and imported honey or may even be a mixture of honey … Read the rest
Plants compete with one another: They all want to be pollinated, as only then can they reproduce. The bee’s senses are adapted to signals that are emitted by flowers. On the one hand by their colour and on the other … Read the rest
Credit for the photo – Pierre Hefer at Southerns Beekeeping Association
The female worker bee, after the age of about 18 to 21 days commences her work as a foraging bee with her main function to seek the foods of the hive. There are four main foods of the hive; nectar, … Read the rest
HONEY BEES are not pests; they are a highly developed species of the animal world and contribute significantly to the sustainability of the eco-system in all areas – urban environment, farming areas and bush lands. In Africa alone there are … Read the rest
We support the conservation and the protection of our nature through sustainable utilisation.
